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Nick Ledger, md of Yorkshire-based UK Juicers, says that the last few years have seen an almost exponential increase in UK consumer demand for fresh, natural drinks.
The Juice Bar concept, once almost solely an American phenomenon, is now starting to appear in the high streets of most major towns in the UK and the rest of the hospitality trade is quickly realising the value of offering customers premium health drinks.
Ledger comments: “Right now is an excellent time to consider adding a range of fresh juice and smoothie options to the menu of just about any catering business.
“In the last year, our sales of commercial juicing equipment have more than doubled. Alongside dedicated juice bars, we have supplied salons, restaurants, bars, cafes, gyms and hotels with machinery.”
UK Juicers is an independent importer and supplier of high quality commercial equipment to the catering and hospitality trade. Included in its portfolio is a range of fruit and vegetable juicers, citrus juicers, wheatgrass juicers and blenders.
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